Our menu brings together Southern barbecue and soul food favorites, cooked low, seasoned with care, and served the way we’d feed family.
Straight from the pit, made with soul
sliced or chopped
Carolina-style or classic
St. Louis cut
whole, 1/2, or 1/4
whole link or half link
by the pound
12 piece or 6 piece
A little taste of the south
2-piece or 3-piece
regular or spicy
All come with 1 side
BBQ onions, pickles
slaw, tangy sauce
sweet heat glaze
BBQ remoulade, slaw
hot honey or OG)
Your choice of base: mac, rice, fries, or greens
smoked brisket + baked mac + crispy onions
dirty rice + slaw + drizzle sauce
creamy grits + hot sauce butter
any meat + cheese + sauce + pickles
For feeding the crew
(feeds 3–4): 2 meats + 3 large sides + cornbread
(feeds 6–8): 3 meats + 4 large sides + cornbread
add 6 or 12 pieces
Choose Your Two
plain or seasoned
Even more flavor
When we got 'em
Gotta stay hydrated
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Son of South BBQ & More
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